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All-Day Menu Starters Roasted Pepper Hummus (VEG, V optional) 22 Toasted Naan Bread Falafel (V) 20 Romesco, Kalamata Olives Tapenade, Lavash Crackers Homemade Guacamole (V) 20 Tomato, Cilantro, Lime, Tri-color Corn Chips Poached Jumbo Shrimp Cocktail* 32 Jumbo Gulf Pink Shrimp, Island Cocktail Sauce Guava Barbecue Chicken Wings 18 Baby Carrots

Course Menu 225 PER PERSON | 18% GRATUITY & TAXES ADDED TO FINAL BILL Antipasti choice of Insalata Mista PECORINO AL TARTUFO Sea Scallops e Pancetta SCALLOPS, BACON, FARRO, BROCCOLI, EVOO Burrata e Anguria BURRATA, WATERMELON Tonno YELLOWFIN TUNA TARTARE, AVOCADO, KALUGA CAVIAR Primi choice of Tagliolini All’astice LOBSTER, VODKA SAUCE Ravioli

DINNER BUFFETS Buffets are based on 90 minutes of continuous service. If service is requested for more than 90 minutes, a fee of 25% of the menu price will be applicable for each additional 30 minutes of service. All dinner buffets include freshly brewed Acqualina blended coffee and selection of hot teas Minimum of 25 guests required. CALLE OCHO

Thanksgiving Take Home Menu $320: SERVES 4 PEOPLE Starters FOCACCIA, CRISPY ZUCCHINI, GRANA PADANO, BRUSCHETTA PUMPKIN RAVIOLI WITH BUTTER SAGE SAUCE 0.5 QT. LENTIL SOUP WITH ANGEL HAIR PASTA Combination of  ROASTED TURKEY BREAST, CRANBERRY SAUCE, WALNUTS AND SAUSAGE STUFFING, SAUTEED GREEN BEANS WITH TOASTED ALMONDS, MASHED POTATOES Dolce PUMPKIN

Feast of the Seven Fishes Menu 120 PER PERSON | 18% GRATUITY & TAXES ADDED TO FINAL BILL First FRITTURA DI PESCE Calamari, Rock Shrimp, Octopus, Baby Scallops Second SCAMPI Jumbo Shrimp, Oreganata Sauce, Sauteed Spinach Third PASTA COMBINATION OF: PACCHERI Lobster Ragu BLACK LINGUINE Rock Shrimp, Shiitake Mushrooms, Campari Tomatoes Fourth GUAZZETO

Acqualina Ocean Residences Acqualina Resort and Spa on the Beach is the ultimate definition of grand estate living. Situated directly on the ocean in Sunny Isles Beach, Florida. Acqualina offers 3, 4, and 5 bedrooms from 2,200 square feet to over 6,000 square feet. You have a choice of living there 365 days a year, or as little as 16 weeks a year

Frequently Asked Questions Reminiscent of a Mediterranean villa with its leisure-focused lifestyle and grand design, Acqualina is South Florida’s only five-star hotel of its kind to be built completely open to the ocean, free of barriers between the 51-story tower, featuring 98-luxury rooms and 188 lavish residences, and its 400 feet of glistening

Course Lunch Menu 35 PER PERSON | 18% GRATUITY ADDED TO FINAL BILL First Course choice of Burrata Caprese BURRATA , TOMATO, BASIL Insalata di Rucola BABY ARUGULA, CHERRY TOMATO, LEMON, PARMIGIANO REGGIANO Insalata di Polipo GRILLED OCTOPUS, RED ONIONS, CAPERS, FRISÉE Vongole GUANCIALE, WHITE WINE SAUCE Insalata di Pomodori RED ONIONS, CUCUMBER

Course Picnic Please select one of the following: SQUASH AND ORZO SALAD Squash, Zucchini, Parsley, Dill, Goat Cheese with a Mediterranean Vinaigrette or ACQUALINA SIGNATURE TUSCON KALE & BLACK QUINOA SALAD Parmesan Cheese, Pumpernickel Croutons, Lemon Vinaigrette Please select one of the following: HAWAIIAN TUNA POKE Ahi Tuna, Soy and Ponzu Sauce

Cena Bianca 180 PER PERSON | 18% GRATUITY ADDED TO FINAL BILL Primi White Asparagus SAVORY ZABAGLIONE, BELUGA CAVIARTaittinger Brut La Francaise Secondi Fiocchetti Gorgonzola e Pere PINK SAUCE, CHAMPAGNE REDUCTIONTaittinger Prestige Rose Terci Pan Seared Chilean Seabass SICILIAN CAPONATA, GRAPES, CHAMPAGNE REDUCTIONTaittinger Nocturne Brut Dolci