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Catered Wedding Menu COCKTAIL RECEPTION Butler Passed Canapés • Tuna Tartar on Wonton Crisp • Poached Shrimp with Basil Laced Cocktail Sauce • Tuscan Bruschetta with fresh Tomato, Basil, and Garlic • Sesame Coated Chicken Satay with Indonesian Peanut Dipping Sauce • Herb Crusted Baby Lamb Chops with Grain Mustard Aioli • Petite Crab Cakes

SALADS ROMAINE Baby Romaine Hearts, Creamy Dill and Caper Dressing, Feta ROASTED BEETS Marinated with EVOO, Garlic and Almond Purée ISRAELI SALAD Chopped Tomatoes, Cucumber, Cabbage, Parsley GREEK SALAD Tomatoes, Persian Cucumber, Peppers, Onions, Kalamata Olives, Barrel-Aged Arahova Feta *CAVIAR Served with Blinis and Classic Condiments (1 oz

PER PERSON STARTER Ke-uH Salad Bite FIRST COURSE ARUGULA SALAD Creamy wasabi yuzu dressing with parmesan cheese SALMON PIZZA Whole wheat baked crust, kalamata olives, house guacamole, hint of truffle TUNA SASHIMI TACOS Crispy gyoza skin shell, pickled beets, house guacamole, lemon pepper aioli SPICY HONEY SHRIMP Tempura prawns, jalapeno aioli

All-Day Menu Starters Roasted Pepper Hummus (VEG, V optional) 22 Toasted Naan Bread Falafel (V) 20 Romesco, Kalamata Olives Tapenade, Lavash Crackers Homemade Guacamole (V) 20 Tomato, Cilantro, Lime, Tri-color Corn Chips Poached Jumbo Shrimp Cocktail* 32 Jumbo Gulf Pink Shrimp, Island Cocktail Sauce Guava Barbecue Chicken Wings 18 Baby Carrots

DINNER BUFFETS Buffets are based on 90 minutes of continuous service. If service is requested for more than 90 minutes, a fee of 25% of the menu price will be applicable for each additional 30 minutes of service. All dinner buffets include freshly brewed Acqualina blended coffee and selection of hot teas Minimum of 25 guests required. CALLE OCHO

Acqualina Ocean Residences Acqualina Resort and Spa on the Beach is the ultimate definition of grand estate living. Situated directly on the ocean in Sunny Isles Beach, Florida. Acqualina offers 3, 4, and 5 bedrooms from 2,200 square feet to over 6,000 square feet. You have a choice of living there 365 days a year, or as little as 16 weeks a year

Course Menu 225 PER PERSON | 18% GRATUITY & TAXES ADDED TO FINAL BILL Antipasti choice of Insalata Mista PECORINO AL TARTUFO Sea Scallops e Pancetta SCALLOPS, BACON, FARRO, BROCCOLI, EVOO Burrata e Anguria BURRATA, WATERMELON Tonno YELLOWFIN TUNA TARTARE, AVOCADO, KALUGA CAVIAR Primi choice of Tagliolini All’astice LOBSTER, VODKA SAUCE Ravioli

Cena Bianca 180 PER PERSON | 18% GRATUITY ADDED TO FINAL BILL Primi White Asparagus SAVORY ZABAGLIONE, BELUGA CAVIARTaittinger Brut La Francaise Secondi Fiocchetti Gorgonzola e Pere PINK SAUCE, CHAMPAGNE REDUCTIONTaittinger Prestige Rose Terci Pan Seared Chilean Seabass SICILIAN CAPONATA, GRAPES, CHAMPAGNE REDUCTIONTaittinger Nocturne Brut Dolci

Frequently Asked Questions Reminiscent of a Mediterranean villa with its leisure-focused lifestyle and grand design, Acqualina is South Florida’s only five-star hotel of its kind to be built completely open to the ocean, free of barriers between the 51-story tower, featuring 98-luxury rooms and 188 lavish residences, and its 400 feet of glistening

Picture Perfect With limitless possibilities, choose from the beachfront splendor of our Front Lawns, the outdoor elegance of our Great Lawn, the enchantment of our Mediterranean Room & Terrace, Poolside chic, or any combination of the spectacular settings that have established us as the ideal Miami beach wedding venue. Outdoor Spaces Front Lawn