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Il Mulino Sunset Menu $58 PER PERSON | 18% GRATUITY & TAXES ADDED TO FINAL BILL Antipasti choice of Barbaietole ROASTED BABY BEET SALAD, ORANGE, FRISÉE, WALNUTS, VINAIGRETTE Melanzane con Ricotta EGGPLANT, RICOTTA, MASCARPONE, MARINARA Zuppa di Lenticchie LENTILS, ANGEL HAIR PASTA Rucola ARUGULA, EV OLIVE OIL, LEMON, PARMIGIANO Burrata Caprese

Elegance Wedding Menu RECEPTION Butler Passed Canapés Tuna Tartare on Wonton Crisp Poached Shrimp with Basil Laced Cocktail Sauce Tuscan Bruschetta with fresh Tomato, Basil, and Garlic Sesame Coated Chicken Satay with Indonesian Peanut Dipping Sauce Herb Crusted Baby Lamb Chops with Grain Mustard Aioli Petite Crab Cakes with Mustard Aioli

Catered Wedding Menu COCKTAIL RECEPTION Butler Passed Canapés • Tuna Tartar on Wonton Crisp • Poached Shrimp with Basil Laced Cocktail Sauce • Tuscan Bruschetta with fresh Tomato, Basil, and Garlic • Sesame Coated Chicken Satay with Indonesian Peanut Dipping Sauce • Herb Crusted Baby Lamb Chops with Grain Mustard Aioli • Petite Crab Cakes

Catered Wedding Menu RECEPTION Butler Passed Hors d’oeuvres • Poached Shrimp with Basil Laced Cocktail Sauce • Goat Cheese and Sun-dried Tomato on Foccacia with Herb Pesto with Mustard Aioli • Smoked Salmon Butterflies with Caviar Painted Wings • Herb Crusted Baby Lamb Chops with Grain Mustard Aioli • Beef Wellington • Petite Crab Cakes

Beachfront Menu $295 PER PERSON | 25% GRATUITY & TAXES ADDED TO FINAL BILL BEVERAGES NOT INCLUDED To Share Fish Ceviche Lime Juice, Red Onion, Cilantro, Taro Root Chips, and Cancha Corn ~ Burrata with Heirloom Tomato Pumpernickel, Aged Balsamic Vinegar Glaze, Maldon Salt, and Olive Oil Starter Jumbo Tiger Shrimps, Compressed Pernod Infused

Opulence Wedding Menu RECEPTION Butler Passed Hors d’oeuvres Poached Shrimp with Basil Laced Cocktail Sauce Goat Cheese and Sun-dried Tomato on Foccacia with Herb Pesto with Mustard Aioli Smoked Salmon Butterflies with Caviar Painted Wings Herb Crusted Baby Lamb Chops with Grain Mustard Aioli Beef Wellington Petite Crab Cakes with Mustard Aioli

Beachfront Menu $295 PER PERSON | 25% GRATUITY & TAXES ADDED TO FINAL BILL BEVERAGES NOT INCLUDED To Share Fish Ceviche Lime Juice, Red Onion, Cilantro, Taro Root Chips, and Cancha Corn ~ Burrata with Heirloom Tomato Pumpernickel, Aged Balsamic Vinegar Glaze, Maldon Salt, and Olive Oil Starter Jumbo Tiger Shrimps, Compressed Pernod Infused

Thanksgiving 75 PER PERSON | 18% GRATUITY & TAXES ADDED TO FINAL BILL Primo HOMEMADE PUMPKIN RAVIOLI Butter sage sauce, crumbled amaretti cookies Secondo Combination ORGANIC ROASTED TURKEY, FRESH CRANBERRY SAUCE, WALNUT AND SAUSAGE STUFFING, SAUTEED GREEN BEANS WITH ROASTED ALMONDS, MASHED POTATOES Dolce PUMPKIN CHEESECAKE WITH WILD BERRIES SAUCE

SALADS ROMAINE Baby Romaine Hearts, Creamy Dill and Caper Dressing, Feta ROASTED BEETS Marinated with EVOO, Garlic and Almond Purée ISRAELI SALAD Chopped Tomatoes, Cucumber, Cabbage, Parsley GREEK SALAD Tomatoes, Persian Cucumber, Peppers, Onions, Kalamata Olives, Barrel-Aged Arahova Feta *CAVIAR Served with Blinis and Classic Condiments (1 oz

Cena Bianca Rum Dinner 180 PER PERSON | 18% GRATUITY ADDED TO FINAL BILL Primi GRILLED MEDITERRANEAN PRAWNS risotto with rum reduction, crispy pork belly Brugal 1888 Secondi SNAKE RIVER FARMS AMERICAN WAGYU grilled, sliced crispy polenta, pineapple rum glaze Brugal Collecion Visionaria Edicion 2 Terzi ROASTED QUAIL stuffed with sausage, walnuts