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Catered Wedding Menu RECEPTION Butler Passed Hors d’oeuvres • Poached Shrimp with Basil Laced Cocktail Sauce • Goat Cheese and Sun-dried Tomato on Foccacia with Herb Pesto with Mustard Aioli • Smoked Salmon Butterflies with Caviar Painted Wings • Herb Crusted Baby Lamb Chops with Grain Mustard Aioli • Beef Wellington • Petite Crab Cakes

Beachfront Menu To Share Fish Ceviche Lime Juice, Red Onion, Cilantro, Taro Root Chips, and Cancha Corn ~ Burrata with Heirloom Tomato Pumpernickel, Aged Balsamic Vinegar Glaze, Maldon Salt, and Olive Oil Starter Jumbo Tiger Shrimps, Compressed Pernod Infused Watermelon, Feta Cheese, and Citrus Zest Sauce  ~or~ Butternut Squash Soup Thai Curry

Course New Year's Eve Menu New Year’s Eve 495 PP | 18% GRATUITY & TAXES ADDED TO FINAL BILL FIRST COURSE Yellowfin Tuna Tartare AVOCADO, KALUGA CAVIAR, GAZPACHO SECOND COURSE American Wagyu Carpaccio WILD MUSHROOMS, SHAVED GRANA PADANO, BABY BEETS PASTA - COMBINATION OF Homemade Paccheri MAINE LOBSTER RAGÙ Ravioli ai Porcini CHAMPAGNE TRUFFLE

Opulence Wedding Menu RECEPTION Butler Passed Hors d’oeuvres Poached Shrimp with Basil Laced Cocktail Sauce Goat Cheese and Sun-dried Tomato on Foccacia with Herb Pesto with Mustard Aioli Smoked Salmon Butterflies with Caviar Painted Wings Herb Crusted Baby Lamb Chops with Grain Mustard Aioli Beef Wellington Petite Crab Cakes with Mustard Aioli

SALADS ROMAINE Baby Romaine Hearts, Creamy Dill and Caper Dressing, Feta ROASTED BEETS Marinated with EVOO, Garlic and Almond Purée ISRAELI SALAD Chopped Tomatoes, Cucumber, Cabbage, Parsley GREEK SALAD Tomatoes, Persian Cucumber, Peppers, Onions, Kalamata Olives, Barrel-Aged Arahova Feta *CAVIAR Served with Blinis and Classic Condiments (1 oz

All-Day Menu Starters Roasted Pepper Hummus (VEG, V optional) 22 Toasted Naan Bread Falafel (V) 20 Romesco, Kalamata Olives Tapenade, Lavash Crackers Homemade Guacamole (V) 20 Tomato, Cilantro, Lime, Tri-color Corn Chips Poached Jumbo Shrimp Cocktail* 32 Jumbo Gulf Pink Shrimp, Island Cocktail Sauce Guava Barbecue Chicken Wings 18 Baby Carrots

Thanksgiving 75 PER PERSON | 18% GRATUITY & TAXES ADDED TO FINAL BILL Primo HOMEMADE PUMPKIN RAVIOLI Butter sage sauce, crumbled amaretti cookies Secondo Combination ORGANIC ROASTED TURKEY, FRESH CRANBERRY SAUCE, WALNUT AND SAUSAGE STUFFING, SAUTEED GREEN BEANS WITH ROASTED ALMONDS, MASHED POTATOES Dolce PUMPKIN CHEESECAKE WITH WILD BERRIES SAUCE

Cena Bianca Rum Dinner 180 PER PERSON | 18% GRATUITY ADDED TO FINAL BILL Primi GRILLED MEDITERRANEAN PRAWNS risotto with rum reduction, crispy pork belly Brugal 1888 Secondi SNAKE RIVER FARMS AMERICAN WAGYU grilled, sliced crispy polenta, pineapple rum glaze Brugal Collecion Visionaria Edicion 2 Terzi ROASTED QUAIL stuffed with sausage, walnuts

PER PERSON STARTER Ke-uH Salad Bite FIRST COURSE ARUGULA SALAD Creamy wasabi yuzu dressing with parmesan cheese SALMON PIZZA Whole wheat baked crust, kalamata olives, house guacamole, hint of truffle TUNA SASHIMI TACOS Crispy gyoza skin shell, pickled beets, house guacamole, lemon pepper aioli SPICY HONEY SHRIMP Tempura prawns, jalapeno aioli

Course Menu 225 PER PERSON | 18% GRATUITY & TAXES ADDED TO FINAL BILL Antipasti choice of Insalata Mista PECORINO AL TARTUFO Sea Scallops e Pancetta SCALLOPS, BACON, FARRO, BROCCOLI, EVOO Burrata e Anguria BURRATA, WATERMELON Tonno YELLOWFIN TUNA TARTARE, AVOCADO, KALUGA CAVIAR Primi choice of Tagliolini All’astice LOBSTER, VODKA SAUCE Ravioli