Catering Menus

WEDDING PROPOSAL

• 5 HOURS OF CONTINUOUS DELUXE OPEN BAR

• ACQUALINA WINE SERVICE WITH DINNER

• CHAMPAGNE TOAST

• 5 BUTLER PASSED CANAPÉS

• 1 COCKTAIL RECEPTION ENHANCEMENT STATION

• 3 COURSE PLATED DINNER

• CUSTOM WEDDING CAKE OF YOUR CHOICE

• (BUFFET’S AVAILABLE ON REQUEST)

• ACQUALINA CUSTOM PRINTED MENUS

• RESORT WHITE LINENS AND NAPKINS

• WEDDING CEREMONY COORDINATION

• ROMANTIC TURNDOWN SERVICE

• COMPLIMENTARY BRIDAL ACCOMMODATION FOR THE WEDDING NIGHT, SUBJECT TO AVAILABILITY AND FOOD & BEVERAGE MINIMUM.

Wedding Package prices are from $285 and up per person depending on menu selections, not including 25% gratuity and 9% tax. There is a minimum of 30 guests and custom packages are also available upon request for intimate weddings for 30 guests or less.

The following is not included:

Décor and floral items, lighting, photography, music, entertainment, dance floor, wedding officiate. Your catering manager will be more than happy to assist you with any of these requests.

Outdoor permit fees of $150.00 and other Rental fees may apply. Price varies depending on event space selected.

CANAPÉ LIST

Select 6 to be butlered for a maximum of 1 hour.

COOL CANAPÉS

• Creamy Red Pepper Hummus on Toasted Pita Breads

• Baby Heirloom Tomatoes and Cherry Mozzarella Skewers Balsamic Glaze

• Goat Cheese and Sun-dried Tomato on Foccacia with Herb Pesto

• Goat Cheese and Sun-dried Tomato on Rosemary Crisps

• Citrus Ponzu Tuna Tartare, Sesame on Won Ton Crisp

• Fresh Pomegranate Seed and Pistachio on Endives

• Smoked Salmon, Cream cheese, Fresh Dill on Crostini’s 

• Assorted Sushi Rolls with Soy Sauce

• Acqualina Jumbo Shrimp Cocktail

• Lemon Cilantro Snapper Ceviche Shot

• Pulled Spicy Bombay Curry chicken Salad in Phyllo Cup

WARM CANAPÉS

• Crisp Vegetable Spring Rolls with Sweet Chili Sauce

• Italian Carnaroli Rice, mozzarella Arancini with Basil Marinara

• Chicken Satay with Peanut Sauce

• Spinach and Feta Cheese in Phyllo Pastry

• Herb Crusted Baby Lamb Lollipop with Yogurt mint sauce

• Sliced Beef Tenderloin, Red Pepper and Mozzarella Stack

• Franks in a Blanket with Dijonnaise 

• Truffle Fried Mac & Cheese 

• Beef Wellington with Au Jus

• Truffle Mac & Cheese on Asian Spoon

• Key West Conch Fritters with Chipotle Sauce 

• Coconut Shrimp with Mango Ginger Chutney 

DISPLAY RECEPTION STATIONS

Select 1, included in package.

SEA BREEZE CHEESE AND FRUIT DISPLAY

Assorted Imported and Domestic Cheese Display, with Fresh Sliced Fruit, Gourmet Nuts and Dried fruits Served with Assorted Crackers, Crispy Lavash and Bread sticks.

or

OCEANFRONT SOIREE CRUDITÉ DISPLAY

Sesame Hummus, Roasted Red Pepper, Hummus and Kalamata Olive Tapenade, Marinated Olives, *Tropical Tri Color Quinoa Salad, and Orzo Salad with Sun Dried Tomatoes Accompanied by Homemade Bread Sticks, Flatbreads and Pita Crisps.

or

SEASIDE BREADS AND SPREADS

Sesame Hummus, Roasted Red Pepper,Hummus and Black Olive Tapanade, Marinated Olives, Tabbouleh Salad, and Orzo Salad with Sun Dried Tomatoes Accompanied by Homemade Bread Sticks, Flatbreads and Pita Crisps

or

THE TUSCAN TABLE

Pistachio Mortadella, Soppressata Salami, Cured Prosciutto and Smoked Provolone Cheese. Stuffed Grape Leaves, Marinated Olives, Roasted Porcini Mushrooms and Grilled Artichoke, Heirloom Tomato and Fresh Mozzarella “Caprese” with Chiffonade Basil and Balsamic Reduction accompanied by Rosemary Focaccia Bread.

ADDITIONAL OPTIONS

MIAMI STYLE CEVICHE

Served in Martini Glass
Bloody Mary Ceviche of Snapper and MahiMahi, 
Grilled Celery, Horseradish

Shrimp and Scallop Ceviche, Mango and Lime

Peruvian Ceviche of Corvina and Black Grouper, Cancha Corn, Black Olives, and Slivered Onions

$32.00 per person

SUSHI TOWN

Chef’s Sushi Roll Display, includes 2 Rainbow Rolls (California Roll Topped with Assorted Raw Fish and Avocado), 3 California Rolls (with Imitation Crab, Cucumber and Avocado), 3 JB Rolls (Tempura-Fried Roll with Salmon, Cream Cheese, Scallions & Eel Sauce), Assorted Nigiri 
(Small Beds of Rice Topped with Raw Fish), and Assorted Sashimi (Raw Fish)
Soy Sauce, Wasabi and Chop Sticks

$36.00 per person

BLUE SEA BAR

Chilled Seafood on Ice, Poached Shrimp, New Zealand Mussels, Snow Crab Claws, cold water Oysters on the Half Shell Served with Vodka spiked Cocktail Sauce, Key lime Dijon Mustard Sauce, Shallot Mignonette, Lemon, and Lime Wedges.

$65.00 per person

Florida Stone Crabs available at market price *Custom ice carving available at an additional charge based on size & design.

CARVING STATION

Whole Tenderloin Peppercorn Crusted Beef, Truffle Demiglace and Horseradish Cream

$35.00 per person

Whole Salt Crusted Bake Grouper with Herb Marinated

$40.00 per person

Oven Roasted Prime Rib of Beef with Traditional Tarragon Bearnaise and Grated Horseradish

$35.00 per person

Rosemary, Peppercorn Roasted Boneless leg of Lamb with Au Jus and Mint Jelly 

$45.00 per person

All attended stations are $200.00 per attendant each, as required.

FIRST COURSE SELECTIONS

Please select one first course.

All dinner menus include freshly brewed Acqualina blended coffee and a selection of hot teas, and assorted petite rolls and sweet butter.

MEDITERRANEAN STACK

Baby Kale and Frisée, Cucumber, Feta Cheese, Cherry Tomatoes, Olives, Lime Oregano Vinaigrette

SALAD SAMPLER

Classic Caesar, Mozzarella Tomato Basil and Beet, Baby Arugula Gorgonzola Candy Pecan Apple Cider Vinaigrette

PROSCIUTTO BURRATA SALAD

Baby Arugula, Prosciutto, Burrata, Heirloom Tomatoes, Aperol Compress Cantaloupe, Aged Balsamic Glaze

SPINACH AND FIG SALAD

Baby Spinach, Figs, Goat Cheese Crumble, Sweet Red Onion, Poach Pear, Baby Heirloom Tomatoes, Italian Red Wine Vinaigrette

ENTRÉE SELECTIONS

Please select one entree for your guests

Pre-selected choice of entrée (select two single entries): Add $25 per guest. 

*Tier One and Tier Two entrees may be selected with a choice of (2) entrées offered tables side at an additional cost determine by the entrée selection.

TIER ONE ($285.00 PER PERSON)

MACADAMIA CRUSTED BLACK GROUPER

Black Grouper fillet, Creamy Herb Israeli Couscous, Sautéed Broccolini, Baby Carrots, with Citrus Beurre Blanc

TUSCAN GRILLED SALMON 

Grill Salmon Fillet, Cheese Risotto, Stacked Sated Spinach, Baby Carrot, Garlic Sundried Tomato Cream Sauce

ROASTED CHICKEN BREAST 

Pan Roasted Airline Chicken Breast, Golden Yukon Mash, Grilled Asparagus, Baby Yellow Squash, Sage Brown Sauce

TIER TWO  ($320.00 PER PERSON)

TENDER BRAISED BONELESS SHORT RIBS

Wild Mushroom Barley and a Baby Carrot and French Bean Bundle

HERB PEPPERCORN-CRUSTED FILET MIGNON IN A CITRUS BEAUREE BLANC

Grilled Filet Mignon, Roasted Fingerling Potato, Haricot Verts, Baby Carrot, Port Wine Demi

POACHED SEABASS

White Wine Citrus Poached Seabass, Ginger Lemongrass Jasmine Rice, Miso Baby Bok Choy, Baby Carrot Lemon Cream Sauce

TIER THREE ($365.00 PER PERSON)

DUETS

HERB CRUSTED FILET MIGNON AND BUTTER LOBSTER TAIL 

Grilled Filet Mignon & Baked Maine Lobster Tail, Mash Potato, Broccolini, Baby Carrot Garlic Cream Sauce, Truffle Demi 

ROAST SEABASS AND BRAISED SHORT RIB 

Oven Roasted Seabass & Tender Braised Boneless Short Ribs, Creamy Herb Risotto, Baby Bok Choy, Baby Carrot, Tomato Basil Sauce, Vino Rosso Au Jus

TANDOORI BREAST AND HERB CRUSTED SALMON 

Pan Seared Chicken Breast & Charred Grilled Salmon, Lemongrass Jasmine Rice, Baby Carrot, Heir Covert, Light Hoisin Sauce, Pesto Cream Sauce

PEPPERCORN-CRUSTED CHURRASCO AND SEARED SEA SCALLOP

Grilled Churrasco Steak & Pan-seared Scallop, Yukon Mash Potato, Asparagus, Baby Carrot, Chimichurri Sauce, Saffron Cream Sauce
 

DESSERT COURSES

CUSTOM DESIGNED WEDDING CAKE OF YOUR CHOICE 

Includes either Fondant or Buttercream Frosting. Your choice of cake flavor and fillings.

Does not include fresh flowers or cake topper.

ADDITIONAL OPTIONS

Deluxe Viennese Dessert Display A lavish array of desserts to tempt and delight such as (variety based on number of guests)

• Mini French Pastries, Gourmet Cupcakes, Key Lime Tarts, Fresh Fruits Tarts, Petit Fours

• Chocolate Covered Strawberries

$35.00 per person

LATE NIGHT SNACKS 

(25  guest minimum)

Lobster Mac & Cheese
Mini Grilled Cheese Sandwiches, Tomato Fondue
Mini-Cuban Sandwiches
Black Bean Burger Slider
House Potato Chips  

$45 per guest

or 

Turkey Burger Sliders Cranberry Jam
Beef Burger, Sliders Caramelized, Sliced Cheddar
Shrimp Mozzarella, Cheddar Quesadillas
Mini Cheese Pizza
Truffle French Fries

$55 per guest 

BEVERAGE SELECTIONS

HOSTED OPEN BAR

Package includes 5 hours Open Bar- Deluxe Brands.

Deluxe Brands:

Grey Goose Vodka, Bombay Sapphire Gin, Bacardi Rum, Jack Daniels Whiskey, Johnnie Walker Black Scotch, Patron Tequila, and Jim Beam Bourbon

Includes Champagne Toast and tableside wine service with Acqualina house wine.

Specialty Signature Cocktails are available at an additional $23.00 per guest.

Start and end times will be indicated on the BEO’s. You will be charged an overtime fee if your event extends beyond the anticipated end time.

Overtime charges are $50.00 per staff member/per hour (over scheduled end time for the event).

An additional per hour beverage fee/per guest is also applicable, based on the guaranteed number of guests.

$200.00 Bartender Fee - one bartender required for every 50 guests.

ACCOMMODATIONS

Acqualina’s Luxury Accommodations are available for group rates for a minimum of 10 guest rooms. Rates are subject to availability.

Private Pool Cabanas are available  (Prices are subject to change depending on the season)

Bridal Couple may enjoy complimentary Spa Access to thermal heat areas, relaxation lunges and private pool deck.

Groundbreaking in design and cutting edge in spa expertise, the luxurious 20,000 square foot, two story Acqualina Spa overlooks them glistening Atlantic Ocean and provides guests and outside clients with a tranquil sanctuary. The spa features his and her locker rooms, European heat experiences, his and her oceanfront relaxation lounges and an outdoor spa veranda with spa pools overlooking the ocean.

Private Couples Suite is also available.