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Within Acqualina’s Mediterranean villa environment you will find the best in al fresco dining in all of Miami. At Costa Grill, experience a delectable menu with Floridian and Mediterranean influences steps from the beach while Il Mulino New York offers renowned Italian cuisine in a high-energy setting and Ke-uH restaurant brings Japanese fare

Refreshing Ceviche We’re sharing Avra’s Ceviche recipe. Follow our recipe and experience a taste of Avra Miami in your own kitchen. CEVICHE By Avra Miami 3⁄4 Cup cubed white fish of your choice ● 1 Tablespoon crushed ice ● 3 Tablespoons julienned red onion ● 1⁄4 Teaspoon finely chopped cilantro ● 1 Tablespoon julienned Fresno peppers ● 1 Tablespoon

All-Day Menu Starters Roasted Pepper Hummus (VEG, V optional) 22 Toasted Naan Bread Falafel (V) 20 Romesco, Kalamata Olives Tapenade, Lavash Crackers Homemade Guacamole (V) 20 Tomato, Cilantro, Lime, Tri-color Corn Chips Poached Jumbo Shrimp Cocktail* 32 Jumbo Gulf Pink Shrimp, Island Cocktail Sauce Guava Barbecue Chicken Wings 18 Baby Carrots

Catering Menus LUNCH BUFFETS Breakfast Buffets are based on 60 minutes of continuous service. If service is requested for more than 60 minutes, a fee of 25% of the menu price will be applicable for each additional 30 minutes of service. All lunch buffets include freshly brewed Acqualina blended coffee and selection of hot teas MCARTHUR LUNCHEON

Indulge in a regal retreat as you withdraw from the world and enter the gold encrusted private lounge of the Royal Spa Suite, which features exquisite designer furniture outfitted by Fendi Casa, a mesmerizing crystal chandelier, and contemporary bronze coffee tables that round off the majesty of the space. The private lounge leads directly

Catering Menus ACQUALINA BRUNCH BUFFET Minimum attendance of 35 guests, based on a 90 minute period . If service is requested for more than 90 minutes, a fee of 25% of the menu price will be applicable for each additional 30 minutes of service. A labor fee of $275 will apply for brunch buffets with less than 35 guests. A minimum of 25 guests

Frequently Asked Questions Reminiscent of a Mediterranean villa with its leisure-focused lifestyle and grand design, Acqualina is South Florida’s only five-star hotel of its kind to be built completely open to the ocean, free of barriers between the 51-story tower, featuring 98-luxury rooms and 188 lavish residences, and its 400 feet of glistening

Beachfront Menu To Share Fish Ceviche Lime Juice, Red Onion, Cilantro, Taro Root Chips, and Cancha Corn ~ Burrata with Heirloom Tomato Pumpernickel, Aged Balsamic Vinegar Glaze, Maldon Salt, and Olive Oil Starter Jumbo Tiger Shrimps, Compressed Pernod Infused Watermelon, Feta Cheese, and Citrus Zest Sauce  ~or~ Butternut Squash Soup Thai Curry

Breakfast Options Breakfast Buffets A minimum of 15 people for buffets is required. All buffets require a Buffet Attendant at $200.00 each. Breakfast Buffets are based on 60 minutes of continuous service. If service is requested for more than 60 minutes, a fee of 25% of the menu price will be applicable for each additional 30 minutes of service

DINNER BUFFETS Buffets are based on 90 minutes of continuous service. If service is requested for more than 90 minutes, a fee of 25% of the menu price will be applicable for each additional 30 minutes of service. All dinner buffets include freshly brewed Acqualina blended coffee and selection of hot teas Minimum of 25 guests required. CALLE OCHO