$45 PER PERSON

STARTER

Ke-uH Salad Bite

FIRST COURSE

ARUGULA SALAD
Creamy wasabi yuzu dressing with parmesan cheese

SALMON PIZZA
Whole wheat baked crust, kalamata olives, house guacamole, hint of truffle

TUNA SASHIMI TACOS
Crispy gyoza skin shell, pickled beets, house guacamole, lemon pepper aioli

SPICY HONEY SHRIMP
Tempura prawns, jalapeno aioli, honey, topped with almonds and walnuts

SECOND COURSE

16OZ GRILLED BONE-IN RIBEYE ($10.00)
Miso truffle sauce

BABY BACK RIBS WITH PARMESAN TRUFFLE FRIES
Korean BBQ sauce

SPICY SUSHI COMBO
5 PCS Chef's choice nigiri, tasting of Truffle Rainbow and Hamachi Serrano roll

SPICE CHIRASHI BOWL
Chef's choice of sashimi over rice

SPICE VEG COMBO
Vegetable fried rice with vegetable gyoza

DESSERT

MOCHI ICE CREAM

* Most of all our vegetables are locally sourced.
* Our fish are carefully selected by the Chef and sustainably certified.

Absolutely no substitutions. 18% service charge will be automatically added to the final bill.