Lunch Menu
35 PER PERSON | 18% GRATUITY ADDED TO FINAL BILL
First Course choice of
ZUPPA DI LENTICCHIE
lentils, angel hair pasta
CAPRESE
burrata, tomato, basil
RUCOLA
arugula, ev olive oil, lemon, parmigiano
Second Course choice of
SCALLOPINE AL MARSALA
veal, mushrooms, marsala wine
RIGATONI BOLOGNESE
braised veal, beef, pork, rich tomato sauce
POLLO AL LIMONE
chicken breast, lemon, white wine, guanciale, sweet peas
LINGUINE AL POMODORO
fresh tomato, basil
SNAPPER LIVORNESE
red snapper, marinara, gaeta black olives, capers
Dessert choice of
CANNOLI
TORTA DI CIOCCOLATO
Dinner Menu
60 PER PERSON | 18% GRATUITY ADDED TO FINAL BILL
First Course choice of
POLPETTE
meatball, ricotta, tomato basil
CAPRESE
burrata, tomato, basil
TOMATO SALAD
red onions, cucumber, gaeta black olives, ev olive oil
RUCOLA
arugula, ev olive oil, lemon, parmigiano
Second Course choice of
RIGATONI BOLOGNESE
braised veal, beef, pork, rich tomato sauce
PORK CHOP MILANESE
sauteed onions, cherry peppers
CERNIA ALLA LIVORNESE
sauteed grouper fillet, gaeta black olives, tomato, capers
POLLO SCARPARIELLO
chicken, garlic, white wine, mushrooms, cherry peppers
LINGUINE AL POMODORO
fresh tomato, basil
Dessert choice of
TIRAMISU
CANNOLI
Please inform us of any allergies before ordering.
* Consumer Advisory – Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a foodborne illness 3% Convenience Fee is added to all guest checks. This will be removed if paying cash or upon request.