$60 PER PERSON

APPETIZER

GREEK SALAD
Tomatoes, persian cucumber, peppers, onions, kalamata olives, barrel-aged feta

CALAMARI
Lightly fried or grilled

CHEESE SAGANAKI
Lightly fried kefalograviera cheese, lemon, oregano

CLASSIC SPREADS
Served with pita choice of three: tarama, malitzanosalata, htipiti, fava, hummus

SALMON TARTAR
Faroe island salmon, fresno peppers,micro cilantro, avocado mousse

GRILLED OCTOPUS
Sashimi grade jumbo octopus, vidalia onions, capers, bell peppers, red wine vinaigrette (+$13)

ENTREES

GRILLED LAVRAKI FILET
grilled lavraki filet served with the side of the day

FAROE ISLAND SALMON
Simply grilled served with grilled vegetables

LAMB CHOPS
Simply grilled (+$25)

GRILLED ORGANIC CHICKEN
Lemon roasted potatoes, mediterranean herbs

LOBSTER PASTA
Maine lobster , linguine, light tomatoes sauce (+$25)

DESSERT

PORTOKALOPITA
Orange cake

GREEK YOGURT
Sour cherry, walnuts, honey

OLIVE OIL CAKE
Olive oil cake bruleed figs, lemon chantily

ICE CREAM OR SORBET
House made ice cream and sorbet

*3-course meal includes appetizer, entrée and dessert. Beverage, tax and gratuity are not included.