4-Course Menu

225 PER PERSON | 18% GRATUITY & TAXES ADDED TO FINAL BILL

Antipasti choice of

Insalata Mista
PECORINO AL TARTUFO

Sea Scallops e Pancetta
SCALLOPS, BACON, FARRO, BROCCOLI, EVOO

Burrata e Anguria
BURRATA, WATERMELON

Tonno
YELLOWFIN TUNA TARTARE, AVOCADO, KALUGA CAVIAR

Primi choice of

Tagliolini All’astice
LOBSTER, VODKA SAUCE

Ravioli Porcini

Secondi choice of

Veal Medallion
FRESH PORCINI, SHAVED PARMIGIANA

Pollo Romana
ARTICHOKES, ASPARAGUS, SHIITAKE MUSHROOMS, WHITE WINE

Chilean Sea Bass
RADICCHIO DI TREVISANO, CRAB MEAT

Manzo alla Griglia
BEEF FILET, BAROLO SAUCE, FRESH BLACK TRUFFLE, MASHED POTATOES

Dolci choice of

Italian Cheesecake

Flourless Chocolate Cake

Please inform us of any allergies before ordering.
* Consumer Advisory – Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a foodborne illness.
A 3% Supplemental Fee will be added to all guest receipts. This will be removed on all cash payments.