Lunch & Dinner Menu
AntiPasti
Caprese 31
BUFFALO MOZZARELLA, TOMATO, BASIL
Polpette 24
MEATBALLS, RICOTTA, TOMATO, BASIL
Melanzana con Ricotta 28
EGGPLANT, RICOTTA CHEESE, MASCARPONE, MARINARA
Vongole Casino or Oreganata 24
BAKED CLAMS, CASINO OR OREGANATA
Calamari Fritti 24
FRIED CALAMARI, SPICY MARINARA
Polipo alla Griglia 32
GRILLED OCTOPUS, CAMPARI TOMATOES, BLACK OLIVES, POTATOES
Insalate e Zuppe
Caesar 19 *
TRADITIONAL
Pomodori 19
RED ONIONS, EV OLIVE OIL
Rucola 19
ARUGULA, EV OLIVE OIL, LEMON, PARMIGIANO
Zuppa di Lenticchie 19
LENTILS, ANGEL HAIR PASTA
Paste
Gluten-Free Pasta Available
Spaghetti alla Carbonara 36
GUANCIALE, ONIONS, PARMIGIANO REGGIANO, EGG
Rigatoni alla Bolognese 38
BRAISED VEAL, BEEF, PORK, RICH TOMATO SAUCE
Cacio e Pepe 34
SPAGHETTI, BLACK PEPPER, PECORINO ROMANO
Linguine Alle Vongole 38
CLAMS, OLIVE OIL, GARLIC, SPICY BROTH
Ravioli ai Porcini 55
CHAMPAGNE TRUFFLE CREAM SAUCE
Bucatini all’ Amatriciana 38
GUANCIALE, ONIONS, RED WINE, PECORINO ROMANO
Spaghetti al Pomodoro 34
FRESH TOMATO SAUCE, BASIL
Gnocchi al Pesto 40
PINE NUTS, PARMESAN BASIL SAUCE
Capellini Il Mulino 38
WILD MUSHROOMS, PANCETTA, SWEET PEAS, VODKA CREAM, BLACK TRUFFLE SAUCE
Risotti
Porcini 52
WILD MUSHROOMS, BLACK TRUFFLE
Asparagi 52
PARMIGIANO REGGIANO
Carni
Piccata di Vitello al Limone 42
VEAL, SPINACH, LEMON WHITE WINE SAUCE
Costoletta alla Parmigiana 65
POUNDED, BREADED VEAL CHOP, MARINARA, IMPORTED CHEESE
Filetto di Manzo Peppercorn 65 *
12 OZ. FILET MIGNON, PEPPERCORN SAUCE
Scaloppine al Marsala 48
VEAL, MUSHROOMS, MARSALA WINE
Costoletta alla Salvia 68
GRILLED SINGLE CUT VEAL CHOP, SAGE, GARLIC, ROASTED POTATOES
Ossobuco 95
VEAL SHANK, PORCINI MUSHROOM SAUCE, PARMIGIANA RISOTTO
Pollo
Piccata di Pollo al Limone 42
CHICKEN BREAST, LEMON, WHITE WINE, GUANCIALE, SWEET PEAS
Pollo alla Scarpariello 52
CHICKEN, GARLIC, WHITE WINE, MUSHROOMS, CHERRY PEPPERS
Pollo alla Parmigiana 54
POUNDED, BREADED CHICKEN BREAST, MARINARA, IMPORTED CHEESE
Pollo in Crosta 54
POUNDED CHICKEN BREAST, LEMON, WHITE WINE, PARMIGIANO CRUST
Paillard di Pollo 48
POUNDED CHICKEN BREAST, TOMATOES, ARUGULA, RED ONION
Pesce
Salmone alla Griglia 60 *
WILD MUSHROOMS, CHERRY PEPPERS, ONIONS, OVER BROCCOLI RABE
Branzino 75
ITALIAN SEA BASS
Scampi Oreganata 55
JUMBO SHRIMP, BREAD CRUMBS,
WHITE WINE, SPINACH, LEMON, GARLIC
English Dover Sole 90
FRESH ENGLISH DOVER SOLE
Langostino 65
Contorni 17
Sautéed Spinach and Garlic
Broccoli Rabe
Mashed Potatoes Bolognese
Il Mulino Classic Garlic Bread 11
Sautéed Mushrooms, Onion, Cherry Peppers
Sautéed Peas with Onion and Guanciale
Rosemary Potatoes
Fried Zucchini
18% GRATUITY & TAXES ADDED TO FINAL BILL