Feast of the Seven Fishes Menu

120 PER PERSON | 18% GRATUITY & TAXES ADDED TO FINAL BILL

First

FRITTURA DI PESCE
Calamari, Rock Shrimp, Octopus, Baby Scallops

Second

SCAMPI
Jumbo Shrimp, Oreganata Sauce, Sauteed Spinach

Third

PASTA COMBINATION OF:

PACCHERI
Lobster Ragu

BLACK LINGUINE
Rock Shrimp, Shiitake Mushrooms, Campari Tomatoes

Fourth

GUAZZETO
Calamari, Seppia, Fresh Tomato, Grill Tuscany Bread

Fifth

COMBINATION OF:

RED SNAPPER LIVORNESE
Light Seafood Sauce

SWORDFISH MEDALLION
Piccata Caper Sauce

Dolci

PANETTONE
Zabaglione, Vanilla Ice Cream

A 3% Supplemental Fee will be added to all guest receipts. This will be removed on all cash payments.

Please inform us of any allergies before ordering.

* Consumer Advisory – Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a foodborne illness.