6-Course New Year's Eve Menu

New Year’s Eve

495 PP | 18% GRATUITY & TAXES ADDED TO FINAL BILL

FIRST COURSE

Yellowfin Tuna Tartare

AVOCADO, KALUGA CAVIAR, GAZPACHO

SECOND COURSE

American Wagyu Carpaccio

WILD MUSHROOMS, SHAVED GRANA PADANO, BABY BEETS

PASTA - COMBINATION OF

Homemade Paccheri

MAINE LOBSTER RAGÙ

Ravioli ai Porcini

CHAMPAGNE TRUFFLE SAUCE, FRESH BLACK TRUFFLE

INTERMEZZO

Pear Sorbet

SECONDI - CHOICE OF

Roasted Domestic Rack of Lamb

DIJON MUSTARD GLAZE, BAROLO SAUCE, ROSEMARY POTATOES

Filet Wellington

POTATO TART, DEMI-GLACE SAUCE

Pistachio Crusted Mediterranean Branzino Filet

OREGANATA SAUCE, SAUTÉED WILD MUSHROOMS

DESSERT

Sampler Flourless Chocolate Cake

Italian Cheesecake

Tiramisù

A 3% Supplemental Fee will be added to all guest receipts.

This will be removed on all cash payments.

Please inform us of any allergies before ordering.

Consumer Advisory - Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase a risk of a food borne illness.