By Angela Caraway-Carlton
Embrace Miami’s fall vibes by dining al fresco at one of Acqualina Resort’s diverse dining destinations.
No matter where you choose to dine, the property’s main attractions — the ocean, beach and tropical ambiance — are within reach. For something casual, dine on the patio of Costa Grill, which uniquely borders the beach and is dotted with the resort’s signature red umbrellas and shaded by palms. Costa Grill is the place to kickback with the family or gather for a power-lunch to enjoy Mediterranean and Floridian cuisine.
While Avra, located at the adjacent Estates at Acqualina, flaunts a temptingly beautiful indoor dining room festooned with bright pink bougainvillea, during the cooler months, guests should reserve a spot on the outdoor terrace to soak up the sounds of the ocean while savoring Aegean specialties. Ke-uH, a Japanese-fusion restaurant, also boasts an outdoor terrace with those same ocean views and vibes – which pair perfectly with the light tapas-style dishes and creative sushi. Adding to the Italian allure of longtime staple, Il Mulino New York, the restaurant releases its retractable roof when the weather shines. Whether its lunch or brunch with the warm sunshine on your face, or dinner under the stars, diners can still expect the same tuxedo-clad servers and white-tablecloth ambiance for an upscale experience.
For something truly special, book a beachfront dinner with all the romance of the outdoors, or set the scene for a beautiful picnic in paradise crafted by the culinary team. Acqualina is designed to dine this season outdoors.
