By Lori Capullo
Il Mulino New York
Known for its signature Italian cuisine and its vast accolades from Zagat and Forbes Travel Guide, Il Mulino New York’s intimate yet vibrant atmosphere is ideal for celebrating the holidays. In a nod to authentic Italian traditions, Christmas Eve dinner at Il Mulino will be a celebration of the Feast of the Seven Fishes. The specially curated menu starts with a first course of assorted fresh seafood including calamari, rock shrimp, octopus and baby scallops. Next comes Jumbo Shrimp Scampi, prepared to perfection, followed by a third course of either Lobster Ragu or Black Linguine — your choice. Calamari with fresh tomato served with grilled Tuscan bread perfect for dipping rounds out course four. Course five is delectably fresh Red Snapper or Swordfish. And save room for course six, a decadent sweet ending of Panettone paired with creamy vanilla ice cream. Celebrate the cherished Italian tradition of the Feast of Seven Fishes at Il Mulino New York on Christmas Eve, Sunday, December 24, between 4 pm and 11 pm, for $120 per person.
On Christmas Day, delight in a lavish brunch buffet featuring an array of holiday favorites. Savor a festive spread to bring joy and togetherness to your holiday celebration. Brunch is priced at $115 per adult, plus tax and gratuity, and $65 for children aged 5–12. Join us on Monday, December 25, from 11:30 AM to 3:30 PM for a Christmas meal to remember.
For New Year’s Eve, spend the evening at Il Mulino savoring Chef Michele Mazza’s specially curated six-course dinner menu accompanied by an open bar. This unforgettable Miami Beach Dining experience is priced at $495 per adult, including premium beverages (tax and gratuity are not included); kids aged 5-12 eat for $250.
For reservations, please contact the Concierge at 305 918 6860 or concierge@acqualina.com.
Avra Miami
Usher in the New Year in spectacular style at Avra Miami. Delight in an unforgettable evening featuring a decadent five-course menu, live entertainment, and a celebratory champagne toast at midnight. Revel in exquisite dishes, from delicate seafood selections like salmon, octopus, and branzino to indulgent options like Maine Lobster Pasta and Surf & Turf. Conclude your evening with a sweet symphony of profiteroles and ice cream. The cost for this extraordinary celebration is $750 per person, plus tax and gratuity.
Ke-uH
From December 24 through January 1, elevate your holiday dining experience at Ke-uH with a specially curated festive sushi and sashimi platter featuring A5 Wagyu and premium fish selections. Enhance the occasion with a celebratory toast of Billecart Salmon Brut Rosé, ensuring your holiday meal is as refined as it is memorable.
For reservations, please contact the Concierge at 305.918.6860 or concierge@acqualina.com.