Banquet Reception Menu
Reception Options
CANAPÉ LIST
WE SUGGEST YOU ESTIMATE APPROXIMATELY 6 PIECES PER PERSON FOR AN HOUR LONG RECEPTION.
PLEASE SELECT A MINIMUM OF 25 PIECES OF EACH
PETIT CRAB CAKES WITH RED MUSTARD AIOLI AND MICRO GREENS
BEEF CARPACCIO ON FOCACCIA, ARUGULA AND TRUFFLE OIL
BALSAMIC FIG & GOAT CHEESE FLATBREAD
FLAT BREAD, MARINARA SAUCE, CHEVRE AND ARTICHOKES
CRISP VEGETABLE SPRING ROLLS WITH SWEET CHILI SAUCE
HUMMUS & BLACK OLIVES SHOTS, CRISP VEGETABLES STICKS
MINI CHICKEN EMPANADA
PRICED AT $9 PER PIECE
POACHED SHRIMP, COCKTAIL SAUCE
TRUFFLE MAC AND CHEESE SERVED ON ASIAN SPOON
SHORT RIB EMPANADA, TRUFFLE AIOLI
$10 PER PIECE
ASSORTED SUSHI ROLLS
BLACK ANGUS MINI CHEESE BURGER
DAILY BOAT CATCH CEVICHE, CILANTRO, TROPICAL FRUIT, THREE JUICES
HERB CRUSTED BABY LAMB CHOPS WITH MINT & PISTACHIOS SAUCE
FRESH BLINIS TOPPED WITH AMERICAN CAVIAR, CRÈME FRAÎCHE AND FRESH SNIPPED CHIVES
BEEF WELLINGTON
$11 PER PIECE
FILET MIGNON SKEWER WITH TRUFFLE CHIMI-CHURRI
TUNA TARTAR ON WONTON CRISP
TIGER TEMPURA CRISP SHRIMP
LOBSTER NEWBERG PUFF PASTRY WITH BUTTER CREAM AND COGNAC SAUCE
$12 PER PIECE
GLUTEN FREE
MUSHROOM PARMESAN TARTS
MEDITERRANEAN ANTIPASTO SKEWER
HUMMUS & BLACK OLIVES SHOTS, CRISP VEGETABLES STICKS
HEART OF PALM CEVICHE
CUCUMBER CUPS WITH GUACAMOLE & MICRO GREENS
OLIVE TAPENADE MINI TARTS
$9 PER PIECE
VEGAN
EDAMAME POT STICKERS
MINI VEGETABLES SPRING ROLL
VEGETABLES SAMOSAS
MEDITERRANEAN ANTIPASTO SKEWER
CUCUMBER CUPS WITH GUACAMOLE & MICRO GREENS
HEART OF PALM CEVICHE
$9 PER PIECE
DISPLAY RECEPTION STATIONS
MINIMUM OF 20 GUESTS REQUIRED.
DISPLAYS SATATIONS ARE BASED ON 60 MINUTES OF CONTINUOUS SERVICE. IF SERVICE IS REQUESTED FOR MORE THAN 60 MINUTES, A FEE OF 25% OF THE MENU PRICE WILL BE APPLICABLE FOR EACH ADDITIONAL 30 MINUTES OF SERVICE.
CRUDITÉ DISPLAY
CRISP SEASONAL FRESH VEGETABLES SERVED WITH CREAMY BLUE CHEESE, RANCH AND ONION ISLAND DIPS
$26 PER PERSON
CHEESE AND FRUIT DISPLAY
IMPORTED AND DOMESTIC CHEESES GARNISHED WITH FRESH FRUIT, NUTS, ASSORTED CRACKERS AND FLATBREADS
$28 PER PERSON
TUSCAN TABLE
SOPPRESSATA SALAMI, PROSCIUTTO D’PARMA, PROVOLONE CHEESE, RAINBOW ROASTED PEPPERS, MARINATED OLIVES, ROASTED MUSHROOMS, ARTICHOKE HEARTS, PLUM TOMATO AND MOZZARELLA OVALINE BUCCATINI WITH BASIL CHIFFONADE AND BALSAMIC SYRUP, TOASTED ORZO WITH SUN-DRIED TOMATOES, PINE NUTS AND BASIL OIL, ACCOMPANIED BY HOMEMADE FOCACCIA AND PARMESAN BREADSTICKS
$47 PER PERSON
CEVICHE SELECTIONS
BLOODY MARY CEVICHE OF SNAPPER AND MAHI MAHI, GRILLED CELERY, HORSERADISH
SHRIMP AND SCALLOP CEVICHE, MANGO AND LIME
PERUVIAN CEVICHE OF CORVINA AND BLACK GROUPER CANCHA CORN, BLACK OLIVES AND SLIVERE ONIONS
$30 PER PERSON
BLUE SEA BAR
CHILLED SEAFOOD ON ICE, POACHED SHRIMP, SNOW CRAB CLAWS, AND OYSTERS ON THE HALF SHELL SERVED WITH BASIL LACED COCKTAIL SAUCE, CREAMY DIJON MUSTARD SAUCE AND LEMON WEDGES
$52 PER PERSON
FLORIDA STONE CRABS AVAILABLE AT MARKET PRICE
*CUSTOM ICE CARVING AVAILABLE AT ADDITIONAL CHARGE BASED ON SIZE & DESIGN.
ATTENDANT RECEPTION STATIONS
MINIMUM OF 25 GUEST REQUIRED
CARVING STATIONS
PEPPERCORN CRUSTED TENDERLOIN OF BEEF, BLACK GARLIC DEMIGLACE AND HORSERADISH SAUCE
$37 PER PERSON
ROSEMARY ROASTED BABY LAMB RACK WITH JALAPEÑO MINT JELLY
$47 PER PERSON
SALT CRUSTED BAKE WHOLE GROUPER WITH MARINATED HERBS
$37 PER PERSON
MAPLE GLAZED ROASTED BREAST OF TURKEY WITH CRANBERRY ORANGE RELISH
$34 PER PERSON
SUSHI DISPLAY
INCLUDES 2 RAINBOW ROLLS (CALIFORNIA ROLL TOPPED WITH ASSORTED RAW FISH AND AVOCADO), 3 CALIFORNIA ROLLS (WITH IMITATION CRAB, CUCUMBER AND AVOCADO), 3 JB ROLLS (TEMPURA-FRIED ROLL WITH SALMON, CREAM CHEESE, SCALLIONS & EEL SAUCE), ASSORTED NIGIRI (SMALL BEDS OF RICE TOPPED WITH RAW FISH), AND ASSORTED SASHIMI (RAW FISH)WEET PEPPERS, CILANTRO, LIME JUICE
$34 PER PERSON
SUSHI CHEF AT $400
PASTA STATION
PENNE PASTA AND CHEESE TORTELLINI, TOMATO-BASIL MARINARA AND PORCINI CREAM SAUCES, BOLOGNESE, SEAFOOD
ACCOMPANIED BY GRATED PARMESAN CHEESE, SUN-DRIED TOMATOES, SAUTÉED MUSHROOMS AND PINE NUTS, GARLIC BREAD AND BREADSTICKS
$40 PER PERSON
SLIDER STATION
MINI BEEF BURGERS, BLACK BEAN BURGER WITH CHIPOTLE AIOLI, CRAB CAKE BURGERS CITRUS AIOLI, BBQ PULLED PORK WITH CABBAGE SLAW
CHEDDAR / SWISS CHEESE
APPROPRIATE CONDIMENTS
$34 PER PERSON
ALL ATTENDED STATIONS ARE $200 PER ATTENDANT EACH, AS REQUIRED. ALL FOOD AND BEVERAGE PRICES ARE SUBJECT TO A 9% TAX AND 25% SERVICE CHARGE