Banquet Breakfast Menu

Breakfast Options

THE ACQUALINA CONTINENTAL

SLICED SEASONAL FRESH FRUIT AND BERRIES
CALIFORNIA MELONS, MIXED BERRIES, RED AND GREEN GRAPES)
CEREAL BAR: ASSORTED INDIVIDUAL CEREALS, GRANOLA, WHOLE, SKIM, ALMOND AND SOY MILK, GOLDEN RAISINS, WALNUTS
ASSORTED HOUSE MADE BAKERIES WITH BUTTER AND PRESERVES

$46.00 PER PERSON

ROYAL PALM BREAKFAST

SLICED SEASONAL FRESH FRUIT AND BERRIES(CALIFORNIA MELONS, MIXED BERRIES, RED AND GREEN GRAPES)
INDIVIDUAL HOUSEMADE YOGURTS PARFAITS
CEREAL BAR: ASSORTED INDIVIDUAL CEREALS, GRANOLA, WHOLE, SKIM, ALMOND AND SOY MILK, GOLDEN RAISINS, WALNUTS
STEEL CUT COCONUT OATMEAL WITH RUM RAISINS, DRIED FRUIT, RAW SUGAR, CRUSHED ALMONDS
ASSORTED HOUSE MADE BAKERIES WITH BUTTER AND PRESERVES
SMOKED SALMON WITH BAGELS, CREAM CHEESE, RED ONIONS, TOMATOES, & CAPERS

$58 PER PERSON

GARDEN BREAKFAST

SLICED SEASONAL FRESH FRUIT AND BERRIES
CALIFORNIA MELONS, MIXED BERRIES, RED AND GREEN GRAPES)
INDIVIDUAL PLAIN AND FRUIT YOGURTS
CEREAL BAR: ASSORTED INDIVIDUAL CEREALS, GRANOLA, WHOLE, SKIM, ALMOND AND SOY MILK, GOLDEN RAISINS, WALNUTS
ASSORTED HOUSE MADE BAKERIES WITH BUTTER AND PRESERVES
CAGE FREE, FRESH SCRAMBLED EGG WITH MIX HERBS
BRIOCHE FRENCH TOAST WITH FRESH BERRY COMPOTE, WHIPPED CREAM & MAPLE SYRUP
HICKORY SMOKED BACON AND BREAKFAST SAUSAGE
SEASONED BREAKFAST POTATOES

$65 PER PERSON

AVENTURA

SLICED SEASONAL FRESH FRUIT AND BERRIES(CALIFORNIA MELONS, MIXED BERRIES, RED AND GREEN GRAPES)
WILD MUSHROOMS & SPINACH FRITTATA WITH GOAT CHEESE AND CALIFORNIA SUN DRIED TOMATOES AIOLI
SEASONED BREAKFAST POTATOES
SLOW ROASTED LOCAL PLUM TOMATO AND ASPARAGUS
HICKORY SMOKED BACON AND BREAKFAST SAUSAGE
BRIOCHE FRENCH TOAST WITH SAUTÉ OF APPLE AND MANGO
ASSORTED HOUSE MADE BAKERIES WITH BUTTER AND PRESERVES

$74 PER PERSON

BREAKFAST BUFFET ENHANCEMENTS

ENHANCE YOUR BREAKFAST BY SELECTING ONE OF THE FOLLOWING
INDIVIDUAL ITEMS’ PRICE IS ADDED TO BREAKFAST MENU PRICE

INDIVIDUAL ITEMS

BUTTERMILK PANCAKES WITH MAPLE SYRUP, WHIPPED CREAM, BERRIES

$14 PER PERSON

SMOKED SALMON WITH ASSORTMENT OF BAGELS, CAPERS, CREAM CHEESE, HEIRLOOM TOMATO

$20 PER PERSON

WILD MUSHROOMS & SPINACH FRITTATA WITH GOAT CHEESE AND CALIFORNIA SUN DRIED TOMATOES

$15 PER PERSON

BRIOCHE FRENCH TOAST WITH MAPLE SYRUP, WHIPPED CREAM, SEASONAL BERRIES

$17 PER PERSON

BREAKFAST BURRITO WITH SCRAMBLED EGGS, MEXICAN CHORIZO AND AGED CHEDDAR CHEESE

$12 PER PERSON

HICKORY SMOKED BACON

$10 PER PERSON

CHICKEN SAUSAGE

$10 PER PERSON

ACTION STATIONS

CHEF ATTENDANT REQUIRED FOR ALL ACTION STATIONS AT $200 PER EACH

OMELET STATION

CHEF PREPARING EGGS AND OMELETS TO ORDER
WHOLE EGGS, EGG WHITES, EGG BEATERS. TOPPINGS INCLUDE: HAM, HICKORY BACON, SWEET BABY BELL PEPPERS, VIDALIA ONIONS, CHILES, ASPARAGUS, HEIRLOOM TOMATOES, WILD MUSHROOMS, SPINACH, A SELECTION OF IMPORTED AND DOMESTIC CHEESES

$25 PER PERSON ADDED TO MENU PRICE

BELGIAN WAFFLE STATION

CHEF PREPARING WAFFLES WITH SLICED STRAWBERRIES, WARM MAPLE SYRUP, BUTTER, AND WHIPPED CREAM

$20.00 PER PERSON ADDED TO MENU PRICE

MADE TO ORDER PANCAKES

STRAWBERRIES, BLUEBERRIES, RASPBERRIES, CHOCOLATE CHIPS, WARM MAPLE SYRUP, BUTTER AND WHIPPED CREAM

$19.00 PER PERSON ADDED TO MENU PRICE

SHRIMP & GRITS STATION

STONE GROUND GRITS, KEY WEST PINK SHRIMP, ANDOUILLE SAUSAGE AND HICKORY SMOKED BACON

$23.00 PER PERSON ADDED TO MENU PRICE

**All Food and Beverage items are subject to a 9% tax and 25% service charge