New Year's Eve Menu

$750 PER PERSON | PLUS TAX AND GRATUITY

APPETIZERS

OCTOPUS CARPACCIO
Thin sliced braised octopus served with herb puree, pickled red pearl onion and caviar

FOIE GRAS
Duck Magret and Foie Gras served with Cognac Sauce

ORA KING SALMON
Salmon Sashimi, Pipirana, Orange Cream

SALAD COURSE

WATERMELON AND FETA
Compressed Watermelon Cubes, Feta Cheese, Cherry Tomatoes, Pomegranate and Arugula

MAIN COURSE

MAINE LOBSTER PASTA
Avra's Signature

SURF N' TURF
Wagyu NY Strip, Truffle Risotto, Blue Oyster Mushroom and Carabinero

DASH OF MEDITERRANEO
Branzino of Ora King Salmon served with Pea Puree, Israeli Cous Cous, Warm Salad and Roasted Fennel

DESSERT

PROFITEROLES AND ICE CREAM PLATTER