Avra Miami Menu

SALADS

ROASTED BEETS

Marinated with EVOO, served over garlic and almond purée

ROMAINE

Hearts of romaine, feta, creamy dill dressing

GREEK SALAD

Vine-ripened tomato, peppers, onions, Kalamata olives, feta cheese, red wine, olive oil vinaigrette

CHOPPED SALAD

Chopped tomatoes, cucumbers, cabbage, parsley

SPRING SALAD

Haricot vert, yellow beans, cherry tomatoes, frisée, scallions, fresh corn, endives, crimson red pears, champagne vinaigrette

APPETIZERS

SAGANAKI

Lightly fried kefalograviera cheese (vegetarian)

HALLOUMI

Simply grilled sliced Cypriot sheep’s milk cheese (vegetarian)

CALAMARI

Lightly Fried or Simply Grilled

AVRA CHIPS

Traditional crispy zucchini & eggplant chips with tzatziki

CLASSIC SPREADS

Choice of three spreads: Tzatziki, Fava, Melintzanosalata, Tarama (salted roe), Skordalia, Htipiti served with pita (vegetarian)

CHILEAN SEA BASS SOUVLAKI

Grilled and served over a roasted red pepper sauce

PORTUGUESE SARDINES

Grilled to perfection with lemon, capers, EVOO, garlic

GULF SHRIMP

Grilled, herbs, EVOO

*SALMON TARTARE

Faroe Islands salmon, fresno peppers, cilantro, shallots

*TUNA TARTARE

Big Eye tuna, avocado and yogurt mousse, ponzu sauce, crispy fingerling potatoes

GRILLED OCTOPUS

Sashimi grade jumbo octopus, vidalia onions, capers, bell peppers, red wine vinaigrette

CRAB CAKE

Maryland jumbo lump crab, lentils, mustard aioli

MUSSELS SAGANAKI

Tomato, red pepper, assyrtiko, garlic, feta

*RAW BAR

EAST COAST OYSTERS

1/2 dozen*
dozen*

WEST COAST OYSTERS

1/2 dozen*
dozen*

SHRIMP COCKTAIL

Jumbo gulf ocean garden shrimp*

LOBSTER COCKTAIL*

RAW SAMPLER ROYALE

For two or four*

WE SOURCE OUR EVOO FROM A SMALL FAMILY FARM IN THE PELOPONNESE. WE ONLY USE THE FIRST HARVEST OF THE SEASON, GIVING OUR OIL A DISTINCT FRESHNESS AND ROBUST TASTE. 

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS PLEASE NOTIFY YOUR SERVER OF ANY ALLERGIES.

*SASHIMI & CEVICHE

SALMON SASHIMI

Cucumber chimichurri, micro cilantro, pepper, EVOO, Mediterranean sea salt*

HAMACHI SASHIMI

Micro parsley, red peppers, mediterranean sea salt, jalapeño, EVOO*

Yellow Tail Jalapeno

Ponzu sauce, soy sauce, sesame oil, EVOO, lime zest, jalapeño pink peppercorn, Japanese eggplant shavings, salt

HAWAIIAN BIG EYE TUNA

EVOO, dehydrated olives, mediterranean sea salt*

WHOLE FISH SASHIMI

MP

AVRA CEVICHE

Catch of the day, “Leche de tigre”, crispy chickpeas, red onion, seasonal fruit, micro cilantro

BY THE POUND – MP

Our freshly caught seafood is flown in daily from the Mediterranean. We also feature local and sustainable catches. Our fish is charcoal grilled, deboned and finished with our signature ladolemono sauce. We recommend one pound per person.

Limited Availability: Fagri, Lavraki, Lithrini, Tsipoura, Royal Dorado, Sinagrida, Dover Sole, St. Pierre, Barbounia, Branzino (Loup de Mer), Red Snapper, Black Sea Bass, Pompano, King Tiger Prawns, Scottish Langoustines, Maine Lobster and New Zealand Snapper

SEA SALT CRUSTED WHOLE FISH

FROM THE SEA

FAROE ISLANDS SALMON

Charcoal grilled, served with grilled vegetables

CHILEAN SEA BASS “PLAKI”

Oven baked with vidalia onions, potato, herbs, light tomato fish broth

HAWAIIAN BIG EYE TUNA

Grilled, sautéed swiss chard, sliced marinated beets, EVOO

LOBSTER PASTA

Maine Lobster, light tomato sauce, linguini

FROM THE LAND

ROASTED ORGANIC CHICKEN

FILET MIGNON

8oz grilled filet mignon*

LAMB CHOPS

PRIME NY STRIP

14 oz, 30 day dry-aged*

AMERICAN WAGYU EYE OF RIBEYE

28 day aged Snake River Farms center cut 8oz filet, house-made onion rings

AMERICAN WAGYU COTE DE BOEUF

30 day aged Snake River Farms bone in 32 oz. cote de boeuf, house-made onion rings, truffle fries

SIDES

HORTA

Steamed, wild Mountain greens

SPANAKORIZO

Spinach and rice

SAUTÉED SPINACH

Garlic and EVOO

ROASTED LEMON POTATOES

Lemon and EVOO

FRIES

Oregano or Truffle

Supplement $3

GIGANTES

Giant Lima Beans braised in Tomato sauce

GRILLED VEGETABLES

Lightly grilled