SALADS

ROMAINE Baby Romaine Hearts, Creamy Dill and Caper Dressing, Feta

ROASTED BEETS Marinated with EVOO, Garlic and Almond Purée

ISRAELI SALAD Chopped Tomatoes, Cucumber, Cabbage, Parsley

GREEK SALAD Tomatoes, Persian Cucumber, Peppers, Onions, Kalamata Olives, Barrel-Aged Arahova Feta

*CAVIAR

Served with Blinis and Classic Condiments (1 oz)

KALUGA

GOLD OSETRA

1oz CAVIAR & FINGERLING POTATOES Served with Crème Fraîche

*Raw Bar

1/2 dz or dz

EAST COAST OYSTERS

WEST COAST OYSTERS

JUMBO SHRIMP COCKTAIL

MAINE LOBSTER COCKTAIL

RAW SAMPLER ROYALE

APPETIZERS

CLASSIC SPREADS Served with Pita Bread, Choice of Three: Tarama, Melintzanosalata, Htipiti, Tzatziki, Fava, Hummus

SAGANAKI Lightly Fried Kefalograviera Cheese, Lemon, Oregano

AVRA CHIPS Thinly Sliced Crispy Zucchini and Eggplant Chips, Tzatziki

HALLOUMI Grilled, Orange, Greek Honey, Sesame

*SALMON TARTARE Faroe Islands Salmon, Fresno Peppers, Micro Cilantro, Avocado Mousse

*TUNA TARTARE Hawaiian Bigeye Tuna, EVOO, Lime Zest, Cucumber, Micro Cilantro, Avocado Mousse

PORTUGUESE SARDINES Charcoal Grilled, Lemon, Capers, EVOO

CHILEAN SEA BASS SOUVLAKI Grilled, Roasted Red Pepper Sauce

CALAMARI Lightly Fried or Simply Grilled

GULF SHRIMP Grilled, EVOO, Herbs

GRILLED OCTOPUS Sashimi Grade Jumbo Octopus, Vidalia Onions, Capers, Bell Peppers, Red Wine Vinaigrette

MUSSELS SAGANAKI Tomato, Red Pepper, Assyrtiko, Garlic, Feta

CRAB CAKE Maryland Jumbo Lump Crab, Lentils, Mustard Aioli

BY THE POUND

Our freshly caught seafood is flown in daily from the Mediterranean. We also feature local and sustainable catches. Our fish is charcoal grilled, deboned and finished with our signature ladolemono sauce. We recommend one pound per person.

Limited Availability: Fagri, Lavraki, Lithrini, Tsipoura, Royal Dorado, Sinagrida, Dover Sole, St. Pierre, Barbounia, Branzino (Loup de Mer), Red Snapper, Black Sea Bass, Pompano, King Tiger Prawns, Scottish Langoustines, Maine Lobster and New Zealand Snapper

SEA SALT CRUSTED WHOLE FISH

*SASHIMI & CEVICHE

AVRA CEVICHE Catch of the Day, “Leche de Tigre”, Crispy Chickpeas, Red Onion, Seasonal Fruit, Micro Cilantro

HAMACHI Red Peppers, Micro Parsley, Jalapeño, EVOO

BRANZINO Yuzu Kosho, Radish, Celery, Micro Cilantro, Lemon Zest

FAROE ISLANDS SALMON Cucumber Chimichurri, Micro Cilantro, Fresno Pepper, Mediterranean Sea Salt

HAWAIIAN BIGEYE TUNA Dehydrated Olives, EVOO, Mediterranean Sea Salt

WHOLE FISH SASHIMI

FROM THE SEA

FAROE ISLANDS SALMON Simply Grilled, Served with Vegetables

CHILEAN SEA BASS PLAKI Oven Baked, Vidalia Onions, Potato, Light Tomato Fish Broth, Fine Herbs

HAWAIIAN BIGEYE TUNA Grilled, Sauteed Swiss Chard, Marinated Beets

LOBSTER PASTA Maine Lobster, Linguine, Light Tomato Sauce

FROM THE LAND

GRILLED ORGANIC CHICKEN Lemon-Roasted Potatoes, Mediterranean Herbs

LAMB CHOPS Simply Grilled

8oz FILET MIGNON

14oz PRIME NY STRIP Dry-Aged for 30 Days

16oz PRIME RIBEYE Dry-Aged for 28 Days, Served with Housemade Onion Rings

SIDES

FASOLAKIA Green Beans, Tomato

SPANAKORIZO Spinach and Rice Greens

ROASTED POTATOES Lemon and EVOO

SAUTÉED SPINACH Garlic and EVOO

HORTA Steamed Wild Mountain Greens

OREGANO OR TRUFFLE FRIES

BROCCOLI RABE Sautéed with Feta

GIGANTES Savory Braised Giant Lima Beans

GRILLED VEGETABLES

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE NOTIFY YOUR SERVER OF ANY ALLERGIES