Ke-Uh

Ke-uH at Acqualina offers a distinctive Japanese fusion restaurant experience in Sunny Isles Beach, combining innovative cuisine, premium ingredients, and oceanfront ambiance. Featuring indoor and outdoor seating with views of the Atlantic Ocean, Ke-uH invites guests to enjoy a modern dining experience centered around sharing, creativity, and exceptional hospitality. Open nightly for dinner, the restaurant is a favorite for both resort guests and locals seeking one of Miami’s most unique Japanese dining destinations.

Opening Hours

Sunday through Thursday

Restaurant

5:30 PM to 10 PM
Bar
5:30 PM to 10:30 PM
Friday & Saturday

Restaurant

5:30 PM to 11 PM
Bar
5:30 PM to 11:30 PM

Dine Hearing the Waves Crashing

Inspired Flavors

At Ke-uH, every detail is thoughtfully crafted to create a memorable dining experience rooted in creativity, balance, and exceptional quality. The menu blends Japanese culinary traditions with global influences, showcasing vibrant flavors, rich umami, and premium ingredients prepared by a team of passionate chefs. From house-made sauces and signature seasonings to thoughtfully curated sake, wines, and cocktails, each element is designed to complement and elevate the experience, making Ke-uH a distinctive destination for Japanese fusion dining in Miami.

View Menu

Ke-uh's Salmon Truffle Pear Izakaya dish

Seasonal Tasting Experience

Ke-uH unveils an inspired new seasonal menu special celebrating the artistry of flavor. The Bluefin Tuna Tasting Experience showcases a curated progression of dishes highlighting the elegance and richness of premium Bluefin Tuna.

The menu is further enhanced with the addition of an Australian Wagyu Ribeye, a 14-ounce cut offering rich flavor and balance for those seeking depth without the intensity of Japanese Wagyu, as well as a new Wagyu Gyoza Appetizer.

The Ke-uH Bar offers delectable cocktails and sake selections in a stylish interior space. Guests may enjoy hand-crafted cocktails and play chess or backgammon on custom art-inspired game sets. A collection of original contemporary art adorns the walls of Ke-uH Bar, creating a gallery feel where guests can enjoy masterpieces by famous American artists, including Andy Warhol and Roy Lichtenstein.

Ke-uH Bar

Executive Sushi Chef

Oscar Noborikawa

At the helm of Ke-uH is Chef Oscar Noborikawa who is fourth-generation Japanese and born in Peru and has been living in South Florida for more than 20 years. He began his career working at Nobu and has perfected his art under the disciplined tutelage of some of the country’s most revered Japanese masters. Chef Oscar says his command of Japanese cuisine can be distilled down to ingredients and balance. “It’s the combination of the quality of product, the preparation, the respect of and care for every single ingredient and inherent discipline to create the perfect balance of citrus, spiciness, sauce for expressive sushi,” he says.