Banquet Lunch Menu

Catering Menus

MCARTHUR LUNCHEON

MINIMUM OF 10 GUEST REQUIRED

SALADS

KALE & ROMAINE SALAD, PUMPERNICKEL FOCACCIA CROUTONS, SHAVED PARMESAN, CAESAR DRESSING
TRADITIONAL GREEK SALAD, LETTUCE, BLACK CALAMATA OLIVES, RED ONIONS, CUCUMBERS AND FETA CHEESE

SELECTION OF SLICED MEATS & CHEESES:

ROAST BEEF, HONEY ROASTED HAM, OVEN ROASTED TURKEY, AND GENOA SALAMI
AMERICAN, SWISS AND PEPPER JACK CHEESE SLICES

CONDIMENTS TO INCLUDE:

DIJON MUSTARD, MAYONNAISE, SLICED TOMATOES, ONIONS AND LETTUCE

SWEETS

MINIATURE KEY LIME TARTS, CHOCOLATE CREAM PIES, APPLE CRUMBLE PIES AND PECAN BARS

$62.00 PER PERSON

COLLINS AVENUE LUNCHEON

MINIMUM OF 10 GUEST REQUIRED

SALADS

ORGANIC MIXED GREENS WITH RED BELL PEPPERS, EUROPEAN CUCUMBERS AND LOCAL BABY HEIRLOOM TOMATOES, MEDITERRANEAN VINAIGRETTE, BALSAMIC DRESSING AND BLUE CHEESE DRESSING
KALE & ROMAINE SALAD, FOCACCIA CROUTONS, SHAVED PARMESAN, CAESAR DRESSING
PERUVIAN POTATO SALAD, SOUR CREAM, CHIVES, ROASTED YELLOW PEPPERS AND FRESH PARSLEY
TOMATO AND MOZZARELLA WITH AGED MODENA DRIZZLE AND BASIL CHIFFONADE

A SELECTION OF GOURMET WRAPS AND SANDWICHES

ALBACORE TUNA SALAD, BOSTON LETTUCE AND VINE RIPE TOMATO ON CRISP RYE BREAD
OVEN ROASTED TURKEY, WHITE CHEDDAR, BACON, TOMATO & BUTTER LETTUCE ON FOCACCIA
SUN-DRIED TOMATO WRAP FILLED WITH GRILLED VEGETABLES, KALAMATA OLIVES AND GOAT CHEESE
SUN-DRIED TOMATO WRAP FILLED WITH GRILLED VEGETABLES, KALAMATA OLIVES AND GOAT CHEESE

SWEETS

SELECTION OF CARVED MARKET FRUITS AND BERRIES: CALIFORNIA MELONS, MIXED BERRIES, RED AND GREEN GRAPES
ASSORTED HOUSE MADE COOKIES AND BROWNIES

$70 PER PERSON

ACQUALINA SEA BAR LUNCHEON

MINIMUM OF 10 GUEST REQUIRED. CHEF ATTENDANT REQUIRED.

TO BEGIN

SELECT THREE ITEMS

BABY ARUGULA SALAD: CHERRY TOMATOES, CUCUMBER, PICKLED ONION, DRIED CRANBERRY, ITALIAN HERB VINAIGRETTE
TROPICAL TRI COLOR QUINOA SALAD: MANGO, PINEAPPLE, STRAWBERRIES, CITRUS VINAIGRETTE
DAILY BOAT CATCH CEVICHE, CILANTRO, TROPICAL FRUIT, THREE JUICES
ROMAINE HEART LETTUCE, SHAVED PARMESAN CHEESE, CROUTONS, CESAR DRESSING
GRILLED VEGETABLE PLATTER
CLASSIC CAESAR SALAD, FOCACCIA CROUTONS, GRATED PARMESAN CHEESE, CESAR DRESSING
TRADITIONAL CAPRESE SALAD, FRESH MOZZARELLA, TOMATOES, FRESH BASIL OLIVE OIL AND BALSAMIC GLAZ

ENTRÉES

SELECT THREE ITEMS

CAJUN SPICE SEARED CHICKEN BREAST WITH MALBEC DEMI
SEARED SALMON, ADOBO SPICE, MANGO SALSA
PAN SEARED YELLOW TAIL SNAPPER, FLORIDA SALSA, CHARRED BABY CARROT
SEARED YELLOW TAIL SNAPPER WITH LIGHT COCONUT CREOLE SAUCE
GRILLED SKIRT STEAK, SERVED WITH CHIMICHURRI SAUCE
GRILLED 4OZ ROSEMARY CRUSTED GRILLED STEAK WITH PORT WINE DEMI

SIDES

SELECT THREE ITEMS

WHITE TRUFFLE MASH POTATO
GINGER LEMONGRASS STEAMED JASMINE RICE
SAUTÉED ASPARAGUS AND BABY CARROTS

SWEETS

SLICED SEASONAL FRESH FRUIT AND BERRIES
ASSORTED MINI-DESSERTS, COOKIES, AND BROWNIES

$107 PER PERSON

BOXED LUNCH SANDWICH SELECTIONS

SANDWICH SELECTIONS

SELECT ONE

BLACK PEPPER CRUSTED SHAVED ROAST BEEF BRIOCHE BUN, CHEDDAR CHEESE, TOMATO, CARAMELIZED ONION AND HORSERADISH CREAM
TURKEY CLUB WRAP MAYONNAISE, LETTUCE, TOMATO, SWISS CHEESE AND BACON
GRILLED MEDITERRANEAN VEGETABLE FOCACCIA SANDWICH, MARINATED TOMATOES AND BUFFALO MOZZARELLA, ARUGULA, ROASTED PEPPER AND GRILLED MUSHROOMS

ALL LUNCHES INCLUDE:

PASTA SALAD
WHOLE FRESH FRUIT
INDIVIDUAL BAG OF POTATO CHIPS
JUMBO CHOCOLATE CHIP COOKIE
BOTTLE WATER

$54 PER PERSON

PLATED LUNCH FIRST COURSE SELECTIONS

ALL LUNCH MENUS INCLUDE FRESHLY BREWED ACQUALINA BLENDED COFFEE AND A SELECTION OF HOT TEAS, ASSORTED PETITE ROLLS AND SWEET BUTTER. PLEASE SELECT ONE FIRST COURSE, ONE ENTREE AND ONE DESSERT FOR YOUR GUESTS.

FIRST COURSE SELECTIONS

ANDALUSIAN GAZPACHO, EXTRA VIRGIN OLIVE OIL WITH BABY PEAR TOMATOES
BABY KALE SALAD, HEART OF PALM, FARRO, BLACK QUINOA, DRISCOLL STRAWBERRY, CHERRY TOMATOES, BABY KALE WITH TUSCAN VINAIGRETTE
ROASTED BELL PEPPER BISQUE WITH A TOASTED PARMESAN CROSTINI
CAPRESE SALAD, MOZZARELLA, TOMATOES, BASIL WITH VIRGIN OLIVE OIL AND BALSAMIC VINEGAR
DAILY BOAT CATCH CEVICHE, AVOCADO, SWEET PEPPERS, CILANTRO, LIME JUICE

SECOND COURSE ENTRÉE SELECTIONS

CHILLED ENTREES

.

ATHENS SALAD, ROMAINE, FETA, KALAMATA OLIVES, CUCUMBERS, SUNFLOWER SEEDS, PEPERONCINI AND BABY SHRIMP
HAWAIIAN TUNA POKE, MANGO, KIMCHI ASIAN SAUCE, TOASTED BLACK & WHITE SESAME SEEDS
HAWAIIAN TUNA POKE, MANGO, KIMCHI ASIAN SAUCE, TOASTED BLACK AND WHITE SESAME SEEDS
ROMAINE CAESAR, FOCACCIA CROUTONS, SHAVED PARMESAN, CESAR DRESSING WITH CHOICE OF GRILLED SALMON OR GRILLED CHICKEN BREAST

HOT ENTREES

ATHENS SALAD, ROMAINE, FETA, KALAMATA OLIVES, CUCUMBERS, SUNFLOWER SEEDS, PEPERONCINI AND BABY SHRIMP
HAWAIIAN TUNA POKE, MANGO, KIMCHI ASIAN SAUCE, TOASTED BLACK & WHITE SESAME SEEDS
HAWAIIAN TUNA POKE, MANGO, KIMCHI ASIAN SAUCE, TOASTED BLACK AND WHITE SESAME SEEDS
ROMAINE CAESAR, FOCACCIA CROUTONS, SHAVED PARMESAN, CESAR DRESSING WITH CHOICE OF GRILLED SALMON OR GRILLED CHICKEN BREAST

THIRD COURSE DESSERT SELECTIONS

FLOURLESS CHOCOLATE CAKE WITH FRESH RASPBERRIES AND CHOCOLATE SAUCE
GUAVA CAKE, PASSION FRUIT SAUCE
KEY LIME TART, MERINGUE, HONEY SAUCE
BUTTERMILK PANNA COTTA, RASPBERRY COMPOTE

THREE COURSE LUNCHEONS AT $74 PER PERSON

**All Food and Beverage items are subject to a 9% tax and 25% service charge